Teaquilibrium is Cooking with Tea this Thanksgiving

We're thankful for change, so we're changing up our holiday recipes with a little tea.
If you're a fan of new flavors, here are a few ideas:

Extraordinary Rice Casseroles

Prepare your favorite rice casserole dish as you usually would, but use tea instead of water when cooking the rice. Some tasty veggie/tea combos:

Corn Rice Casserole + ATJ Big Fun for a red hot side dish
Broccoli Rice Casserole + LBD Plum to turn the expected into !!!
Sweet Potato Casserole + LBD Chai Spice for a sweet and spicy treat

Apple Cinnamon Roasted Chicken or Veggies

When preparing your roasted chicken or side veggies, sprinkle a bit of Wake Up Call Burst (Teaquilibrium's apple-cinnamon Yerba Maté blend) in the marinade. This extra spice will leave your guests trying to guess your secret ingredient all night long!

Zesty Green Beans

Use infused Zest, instead of water, when cooking your green beans for a lemony kick to this Thanksgiving favorite.

Grapefruit Cranberry Sauce

Add a touch of citrus to your cranberry sauce by mixing some LBD Pink Grapefruit in! Your dish will be extra fruity and you'll be sure to get extra compliments.

Stuffed with Spices Stuffing

Add a bit of Swirls Teaquinox to your turkey stuffing, and everyone will want to stuff their faces. This blend brings the flavors of ginger, cardamom, cloves, and nutmeg to any dish lucky enough to feature it.

These are just a few ideas. Be creative - all you need to do is open up your tea tins!